Alpha linolenic acid is an essential omega-3 fatty acid. Alpha linolenic acid can be converted into three important fatty acids: Docosapentaenoic Acid (DPA,omega-3 22:5), Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). Alpha-linolenic acid is popular for preventing and treating diseases of the heart and blood vessels. It is used to prevent heart attacks, lower high blood pressure, lower cholesterol, and reverse 'hardening of the blood vessels'(atherosclerosis).
perilla seed oil
Please see: Wiki of Perilla Oil Perilla Seed Oil Perilla seed oil is an edible vegetable oil made from perilla seeds, it has a distinct nutty aroma and taste, and it can be made by Super-critical CO2 Extract Method or Cold Pressing. The Perilla Seed Oil is relatively high in omega-3 fatty acids compared to other vegetarian source, as well as several phenolic compounds (rosemarinic acid, luteolin, chrysoeriol, quercetin, catcehin and apigenin). Perilla seed oil are known to suppress the production of chemical mediators in the allergic and inflammatory response. The essential fatty acids have been associated with benefits in a wide range of inflammatory conditions, including heart disease, colitis/Crohn's disease, and allergies. Researches have shown perilla Seeds oil to be potentially effective in reducing allergic hypersensitivity in humans, and results suggest that perilla seed oil may be useful for the treatment of asthma and improving lung function. Herbalists also prescribe perilla for relieving coughing and to support the lungs 'C protecting them from colds and flu. Perilla Seed Oil has general benefits include: *protecting the heart (reduces blood clotting) *reducing allergic symptoms and asthma *acting as a pain-reliever and anti-inflammatory *stimulating immune function Welcome Contact Us.